The Intern Files: What Happens When You Don’t Like PSL? *gasp*

So because we're really weird and love our Intern, we've decided to dedicate a few posts to asking (read making) her try out new, hip thangs because she's a new, hip gal.  Her musings and thoughts combine to form (dun, dun, DUN) The Intern Files. 

Hello, Kennedy the intern here, enjoying a great day of fall weather. I’m a college kid, so hours spent at Starubucks are not foreign to me. On a study session a couple of nights ago, I got to drink Starbucks’ newest drink, the Toasted Graham Latte (#TGL). I’m a lover of all things fall, but one thing I’ve never been able to get behind is the Pumpkin Spice Latte. I prefer my sweet drinks to be in cold, Frappuccino form. So when I walked into Starbs last night, I was surprised to see a poster for a brand new drink in the emerging #PSL season. 

Our Intern getting her #TGL on.

I must admit, my mind went straight to skepticism. I consulted my barista, Hannah (yes, we are on a first-name basis), and asked her opinion. “It’s really subtle,” she warned. “I’ll make one for you and then you can add a syrup to it if you want.” Ladies and gents, this latte needed no extra syrup.

What I found in that drink was the best tasting flavored latte I’d ever tasted.

Perfectly subtle, in-between the black, vital coffee we find ourselves drinking and the sweet, frivolous coffee drinks we enjoy with our friends. 

There’s an article on Eater.com that refers to the TGL as “graham crackers and milk all grown up”. I think perhaps in our world of extra-shots and fancy syrup combos, the simplistic nature of the TGL gets wrongly categorized as too simple—a drink for reminiscing about simpler days. I think that it could be intended for invoking nostalgic feelings, but not so we can sit around and wish for simpler days. Instead, we should use it as a time to simply have a pleasurable moment in the midst of our busy days. When we embrace the here and now, we get the best of both worlds: a simple pleasure that recognizes and appreciates both joyous childhood memories and the life we currently live. 

Thank you, Starbucks, for capturing a more unconventional part of fall and for teaching us a lesson about enjoying life. 

Happy fall, 

The Intern